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| Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children. |
| Appetisers |
| CODE |
DESCRIPTION |
PRICE |
| FA4 |
Tortilla chips with salsa
Crudités with a selection of dips
Peanuts and crisps
Stuffed olives and gherkins |
£3.95 per person |
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| Canapés |
| CODE |
DESCRIPTION |
PRICE |
| CP1 |
Twin courgette and onion confit on bread
Dolcelatte with grape en croute
Duck parfait with orange on bread
Shredded lemon chicken with chervil
on pumpernickel
Rose of smoked salmon with caviar on blini
Freshwater prawns with coriander and
chilli on bread |
£10.75 (5 per person) |
| CP2 |
Sun blushed tomato with soft cheese
and pesto
Asparagus and truffle en croute
Parcels of smoked salmon filled with
crab and chive wrap
Medallion of lobster with asparagus
Peppered beef with artichoke
Herbed foie gras with peppered pineapple on brioche |
£11.75 (5 per person) |
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| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
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