| When only the very best will do - the
S.L. Nuneham must be your first choice. |
| A prestigious, genuine steam vessel, over 100 years
old, the Nuneham will impress clients and colleagues alike.
Steeped in history and elegance, this vessel promises to be
the ultimate way to travel to and from Windsor Races. |
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 |
| S.L NUNEHAM AT COOKHAM |
JOHN McCRUICK AT THE HELM |
|
| Your guests will be welcomed on board with a glass
of Champagne, after which we will take a short cruise to the
racecourse arriving in time for the first race. During the cruise
we will issue you with your badges to gain access to the prestigious
Club Enclosure. |
| The boat will drop your guests at our exclusive
private hire pontoon - only 1 minutes walk to the entrance of
the Club Enclosure. You are then free to enjoy the evenings
racing. |
| When the last race has been run and you’ve
counted your winnings, the boat will be waiting to collect you
for a twilight cruise along the Thames. Enjoy a superb fork
buffet on board in luxury surroundings, and relax to the blissful
ambience created by our live string quartet. |
| WHAT'S INCLUDED |
Private cruise on S.L. Nuneham
from
Windsor Promenade at 17.00
to Windsor Racecourse at 17.30 |
| Champagne and canapés on arrival |
| Ticket to the Club Enclosure |
Private cruise on S.L. Nuneham
pick up at the Racecourse at 21.00
arrive Windsor Promenade at 23.30 |
| Quality fork buffet served
on board |
| Live String Quartet (on return
journey) |
|
| MENU |
Duck and fig terrine wrapped in Parma ham
Roasted quail with watermelon &
vinaigrette dressing
Baked salmon and asparagus tart
Sliced sirloin with Worcester and honey sauce
Roasted vegetable and Wensleydale pitiver
Chargrilled vegetable terrine
-o-
Mixed green salad with a Dijon and honey dressing
Rocket and minted feta pasta salad
Homemade crunchy coleslaw
Tangy orange and chicory salad
Tomato and red onion salad
-o-
Selection of continental breads & butter
Farmhouse cheese board with biscuits
-o-
Dairy cream and strawberry tart
Chocolate profiterole torte |
|
| Based on a minimum of 20 guests
with a maximum of 50 guests |
